Recipe: Big Salad & Loaded Baked Potato

My husband loves Big Salad night.  Here's what goes in ours:

Salad:
Arugala
Spinach (I buy the Organic Girl box and dump it right in the big bowl)
Purple cabbage
Mushrooms
Black & Green olives
Avocado
Flax seeds
Sesame seeds
Chickpeas
Hearts of Palm
Green pepper
Carrots
Cucumber
Kosher salt & fresh pepper

Dressing:
3 Tbsp balsamic
1/2 cup olive oil (you can use let to let it be less thick)
1 squeeze brown mustard
1 clove garlic
Salt & pepper
Chop in food processor till thick (30 seconds)

Baked potatoes:
Scrub with brush and put fork holes along the middle of the long side--like a seam
Bake in toaster oven (or regular oven) for 60 min
Squeeze open by squeezing opposite ends from the seam
Butter up with Smart Balance Organic Vegan (yum)
Salt & pepper
Vegan cheese (optional)
Top with chopped and/or steamed broccoli and cauliflower

ENJOY!