Recipe: Tomato-Avocado Pasta

My husband's #1 fav meal-- I "created" it in college and improved a bit on it, but now, I shall make it vegan:

16 oz whole grain Penne
1 avocado
1 tomato on the vine
2 cloves garlic
salt & pepper
olive oil

1. Boil pasta to taste.
2. Chop avocado and tomato.
3.  Plate it!  Pasta, drizzle with olive oil, sprinkle with salt & pepper, top with 1/2 avocado, 1/2 tomato, 1 garlic clove pressed.