(Makes 2 lattes)
Ingredients
4 tbsp. ground coffee
1 tbsp. pumpkin spice (no sugar added, just the spice mix)
2-1/2 cups water
2 cups unsweetened vanilla almond milk OR…
plain almond milk + 1/2 tsp. vanilla extract
2 tbsp. pure maple syrup
Directions
NOTE: I made this using a French press. So it was easy to get these specific measurements. If you use a coffee maker, you’ll need to adjust the amounts of all the ingredients based on the amount of coffee you use. You can double or triple or….
Step 1 – Combine the coffee and the pumpkin spice and brew as usual with the specified amount of water.
Step 2 – Pour the maple syrup in the bottom of your cup and pour half of the hot coffee over that.
Step 3 – Add 1 cup of milk and stir.
Step 4 – Repeat steps 2-3 for the second serving.
Sip and Enjoy!
Emily's take: I blended it and added ice to get froth at the top.
Nutritional Content
1 serving = 1/2 the recipe
From www.thegraciouspantry.com
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